Vermicelli Noodle Beef Salad: A Refreshing and Flavorful Vietnamese Delight

Vermicelli noodle beef salad, a popular dish in Vietnamese cuisine, is a refreshing and flavorful combination of rice vermicelli noodles, thinly sliced beef, and a variety of fresh vegetables. The dish is often served at room temperature, with a savory fish sauce dressing that adds a tangy and umami flavor to the salad.

Ingredients:

- Rice vermicelli noodles: 1 package (8 ounces) - Beef flank steak: 1 pound, thinly sliced - Red onion: 1/2, thinly sliced - Carrots: 1, peeled and cut into matchsticks - Cucumber: 1, thinly sliced - Bean sprouts: 1 cup - Mint leaves: 1/2 cup, chopped - Cilantro leaves: 1/2 cup, chopped - Roasted peanuts: 1/4 cup, chopped

Dressing:

- Fish sauce: 1/4 cup - Lime juice: 1/4 cup - Sugar: 1 tablespoon - Garlic: 1 clove, minced - Red chili peppers: 1 (optional), finely chopped

Instructions:

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the vermicelli noodles and cook according to the package instructions. Drain and rinse the noodles with cold water. 2. Marinate the beef: Combine the beef slices with 2 tablespoons of the fish sauce dressing in a bowl. Let marinate for at least 30 minutes. 3. Prepare the vegetables: Thinly slice the onion, carrots, and cucumber. Rinse and drain the bean sprouts. 4. Make the dressing: Whisk together the remaining ingredients for the dressing in a small bowl. 5. Assemble the salad: In a large bowl, combine the noodles, beef, vegetables, herbs, and roasted peanuts. Pour the dressing over the salad and toss to coat. 6. Serve: Serve the vermicelli noodle beef salad immediately at room temperature.

Tips:

- For a more flavorful beef, marinate it overnight in the refrigerator. - If you don't have fish sauce, you can substitute soy sauce or tamari. - Add other vegetables to your salad, such as tomatoes, bell peppers, or shredded cabbage. - Garnish the salad with additional fresh herbs, such as basil or Thai basil.

Nutrition Facts:

One serving of vermicelli noodle beef salad contains approximately: - Calories: 350 - Fat: 10 grams - Carbohydrates: 50 grams - Protein: 20 grams

Conclusion:

Vermicelli noodle beef salad is a delicious and nutritious dish that is easy to make and perfect for a light and refreshing meal. With its combination of fresh ingredients and savory flavors, this salad is sure to become a favorite in your kitchen.