Quick Pizza Dough
Pizza dough is one of the most versatile doughs you can make. It can be used for pizza, breadsticks, calzones, and even cinnamon rolls. And the best part is, it's incredibly easy to make.
This recipe for quick pizza dough is perfect for those nights when you want to have pizza but don't have time to wait for the dough to rise. It's made with just a few simple ingredients and can be ready in under 30 minutes.
Ingredients:
* 1 1/2 cups (180g) all-purpose flour, plus more for dusting
* 1 teaspoon (5g) active dry yeast
* 1/2 teaspoon (3g) sugar
* 1/2 teaspoon (3g) salt
* 1/2 cup (120ml) warm water (105-115°F)
* 2 tablespoons (30ml) olive oil
Instructions:
1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil to the bowl and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 15 minutes.
5. Preheat oven to 500°F (260°C).
6. Roll out the dough into a 12-inch (30cm) circle.
7. Top the dough with your favorite pizza toppings.
8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips:
* For a crispier crust, preheat your baking sheet or pizza stone in the oven before baking the pizza.
* To make your pizza dough ahead of time, simply refrigerate the dough after it has risen for 15 minutes. When you're ready to bake the pizza, let the dough come to room temperature for 1 hour before rolling it out and baking.
* You can also freeze your pizza dough for up to 2 months. To freeze the dough, place it in a freezer-safe bag and freeze for up to 2 months. When you're ready to use the dough, thaw it overnight in the refrigerator before rolling it out and baking.