Puttanesca Baked Gnocchi: A Flavorful Italian Delight

Introduction:
Puttanesca baked gnocchi is a delectable Italian dish that combines the rich flavors of a spicy tomato sauce with tender, pillowy gnocchi. Originating in Naples, Italy, this dish is a culinary masterpiece that has gained popularity worldwide for its tantalizing taste and ease of preparation.

Ingredients:

* 1 package (1 pound) potato gnocchi
* 1 jar (28 ounces) marinara sauce
* 1/4 cup chopped anchovies
* 1/2 cup chopped capers
* 1/2 cup chopped black olives
* 1/4 cup grated Parmesan cheese
* 1 tablespoon chopped fresh oregano
* Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Cook gnocchi: Cook the gnocchi according to the package instructions. Drain and set aside.
3. Prepare tomato sauce: In a large skillet, combine the marinara sauce, anchovies, capers, and black olives. Bring to a simmer over medium heat, stirring occasionally.
4. Transfer gnocchi: Add the cooked gnocchi to the tomato sauce and stir well to coat.
5. Season: Season the mixture with salt and pepper to taste.
6. Bake: Pour the gnocchi mixture into a greased 9x13 inch baking dish. Sprinkle with Parmesan cheese and oregano.
7. Bake: Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Serving Suggestions:

Serve puttanesca baked gnocchi hot as a main course or side dish. Pair it with a crisp green salad and some crusty bread to soak up the flavorful sauce.

Variations:

* Spicy: Add a pinch of red pepper flakes to the tomato sauce for a spicy kick.
* Seafood: Add some cooked shrimp or mussels to the dish for a seafood twist.
* Vegetarian: Omit the anchovies to make a vegetarian version.

Tips:

* Use high-quality ingredients to ensure the best flavor.
* Don't overcook the gnocchi, as they will become mushy.
* If you don't have marinara sauce, you can use crushed tomatoes and season them with oregano, basil, and garlic.
* Let the dish rest for a few minutes before serving to allow the flavors to meld.

Conclusion:

Puttanesca baked gnocchi is a culinary delight that combines the vibrant flavors of Italy in a comforting and satisfying dish. Its ease of preparation and versatility make it a perfect choice for any occasion. Whether you're a seasoned cook or a novice, try this recipe and experience the irresistible taste of this Italian masterpiece.