Purple Sprouting Broccoli Tempura with Nuoc Cham: A Culinary Delight

Introduction

Purple sprouting broccoli is a unique and flavorful vegetable that adds a vibrant hue and nutritional punch to any dish. When combined with the delicate crunch of tempura batter and the zesty Nuoc Cham dipping sauce, it becomes a culinary masterpiece that delights both the palate and the eye.

Ingredients for Purple Sprouting Broccoli Tempura

* 1 bunch purple sprouting broccoli
* 1 cup tempura flour
* 1 cup ice-cold water
* Vegetable oil for frying

Instructions for Purple Sprouting Broccoli Tempura

1. Trim the sprouting broccoli into bite-sized pieces.
2. In a bowl, whisk together the tempura flour and ice-cold water until smooth. Do not overmix.
3. Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
4. Dip the broccoli pieces into the tempura batter and carefully drop them into the hot oil.
5. Fry until golden brown and crispy, about 2-3 minutes.
6. Remove from the oil and drain on paper towels.

Ingredients for Nuoc Cham

* 1/2 cup fish sauce
* 1/2 cup lime juice
* 1/4 cup water
* 1/4 cup granulated sugar
* 2 crushed garlic cloves
* 1 chopped Thai chili (optional)

Instructions for Nuoc Cham

1. In a small bowl, whisk together all the ingredients.
2. Taste and adjust seasonings as desired.

Assembling the Dish

Serve the crispy purple sprouting broccoli tempura with the flavorful Nuoc Cham dipping sauce. Garnish with fresh cilantro or scallions for extra color and flavor.

Nutritional Benefits of Purple Sprouting Broccoli

Purple sprouting broccoli is an excellent source of vitamins, minerals, and antioxidants. It contains high levels of vitamins A, C, and K, as well as potassium, folate, and fiber. These nutrients support overall health, reduce inflammation, and protect against chronic diseases.

Conclusion

Purple sprouting broccoli tempura with Nuoc Cham is a tantalizing dish that combines the nutritional benefits of purple sprouting broccoli with the crispy texture of tempura and the tangy flavors of Nuoc Cham. Whether enjoyed as an appetizer, side dish, or light main course, this culinary creation is sure to impress and satisfy even the most discerning palate.