Potato Scones with Smoked Salmon and Sour Cream: A Scottish Breakfast Delicacy
Introduction:
Potato scones, also known as tattie scones, are a beloved Scottish breakfast staple. These savory cakes are crafted from mashed potatoes and oat flour, resulting in a crispy exterior and a fluffy interior. When paired with smoked salmon and luscious sour cream, potato scones create an indulgent and authentic Scottish breakfast experience.
Ingredients:
* 2 lbs potatoes, peeled and boiled
* 1 cup oat flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup butter, softened
* 1 egg, beaten
* Smoked salmon slices
* Sour cream
Instructions:
1. Mash the boiled potatoes until smooth.
2. In a large bowl, combine the oat flour, baking powder, and salt.
3. Add the mashed potatoes, softened butter, and egg to the dry ingredients. Mix until well combined.
4. Form the mixture into 6-8 scones.
5. Heat a griddle or frying pan over medium heat.
6. Cook the scones for 3-4 minutes per side, or until golden brown.
7. Serve the potato scones warm with smoked salmon and sour cream.
Serving Suggestions:
Potato scones with smoked salmon and sour cream can be enjoyed as part of a traditional Scottish breakfast. Accompany them with scrambled eggs, bacon, and a cup of strong tea.
Variations:
* Add chopped chives or scallions to the batter for extra flavor.
* Top the potato scones with grated cheddar cheese before serving.
* For a vegetarian alternative, substitute smoked tofu for the smoked salmon.
Conclusion:
Potato scones with smoked salmon and sour cream are a culinary delight that embodies the flavors of Scotland. Easy to make and utterly satisfying, these savory cakes will elevate your breakfast routine to new heights. Whether you prefer to enjoy them as a traditional breakfast treat or as a delightful snack, these potato scones are sure to become a cherished addition to your culinary repertoire.