Food Writer Poppy O'Toole on Her Love for Potatoes and Slow Cooking

In a recent episode of the Good Food Podcast, food writer Poppy O'Toole shared her passion for potatoes and slow cooking. Here are some highlights from the interview:

Poppy's Love for Potatoes

* O'Toole describes potatoes as "the perfect food" due to their versatility and affordability.
* She enjoys potatoes in all forms, from mashed to roasted to fried.
* Her favorite potato dish is a simple roast potato, cooked with olive oil, salt, and pepper.

The Benefits of Slow Cooking

* Slow cooking allows food to develop deep, rich flavors.
* It's a great way to cook tough cuts of meat and vegetables.
* Slow cooking is also convenient, as it requires minimal effort and attention.

Tips for Slow Cooking

* Use a heavy-bottomed pot or Dutch oven to distribute heat evenly.
* Brown your meat or vegetables before adding them to the slow cooker.
* Add enough liquid to cover the ingredients.
* Cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
* Don't overcook your food, as it can become dry and tough.

Poppy's Favorite Slow Cooking Recipes

* Slow Cooker Lamb Shanks: Braised lamb shanks cooked in a rich red wine sauce.
* Creamy Chicken and Leek Pie: Creamy chicken and leek filling topped with a flaky puff pastry crust.
* Spiced Beef Brisket: Tender beef brisket cooked with a blend of spices and herbs.

Conclusion

Poppy O'Toole's love for potatoes and slow cooking is evident in her enthusiasm and her delicious recipes. Whether you're a seasoned cook or a beginner, trying out some of her tips and recipes is sure to elevate your culinary experience.