Pork Schnitzel with Lemon Caper Butter: A Culinary Delight
Pork schnitzel is a classic dish that has delighted taste buds for centuries. This beloved Austrian delicacy consists of thinly pounded pork cutlets that are breaded and fried until golden brown. To elevate this classic, the addition of lemon caper butter transforms the schnitzel into a symphony of flavors.
Ingredients:
* 1 pound boneless, skinless pork loin, cut into thin cutlets
* 1 cup flour
* 2 eggs, beaten
* 1 cup bread crumbs
* Salt and pepper to taste
* 3 tablespoons butter
* 1 tablespoon lemon juice
* 2 tablespoons capers
Instructions:
1. Prepare the cutlets: Season the pork cutlets with salt and pepper.
2. Set up your breading station: Divide the flour, eggs, and bread crumbs into shallow bowls.
3. Breading: Dredge the cutlets in flour, then dip them into the beaten eggs, and finally coat them in bread crumbs.
4. Fry the schnitzel: Heat a large skillet over medium heat. Add the butter and fry the schnitzel for 3-4 minutes per side, or until golden brown and cooked through.
5. Make the lemon caper butter: In a small bowl, combine the butter, lemon juice, and capers. Season to taste with salt and pepper.
6. Serve: Place the pork schnitzel on a plate and top with the lemon caper butter. Serve immediately with your favorite sides.
Tips:
* For a crispy exterior, press the bread crumbs firmly into the cutlets.
* Use freshly squeezed lemon juice for the best flavor.
* If you don't have capers, you can substitute with chopped dill or parsley.
* Serve with mashed potatoes, sauerkraut, or your favorite salad.
Conclusion:
Pork schnitzel with lemon caper butter is a dish that combines the classic flavors of Austria with a modern twist. The crispy cutlets, tangy lemon, and briny capers create a delightful combination that will tantalize your taste buds. Whether it's for a special occasion or a weeknight meal, this recipe is sure to impress.