What is Petit Verdot Wine?
Petit Verdot is a variety of red grape primarily used in Bordeaux blends, where it adds depth of color, structure, and tannins to the final wine. It can be found in many other wine regions around the world, but it is most commonly associated with Bordeaux.
Wine Profile:
* Color: Deep, dark red
* Aroma: Rich and complex, with notes of black fruit, spice, and leather
* Flavor: Bold and tannins, with flavors of black cherry, plum, cassis, and a hint of licorice
* Body: Full-bodied and structured
* Acidity: Medium to high
* Tannins: Firm and present
* Alcohol: 13-15% ABV
History and Origin:
The origin of Petit Verdot is unknown, but it is believed to have originated in Bordeaux, France. It was originally used as a minor blending grape, but its popularity has grown in recent years due to its unique flavor profile and ability to add complexity to blends.
Growing Regions:
Petit Verdot is grown in a variety of wine regions around the world, including:
* France (Bordeaux, Southwest France)
* California (Napa Valley, Sonoma County)
* Australia (Margaret River, McLaren Vale)
* New Zealand (Hawke's Bay, Waiheke Island)
* Chile (Maipo Valley, Colchagua Valley)
* Argentina (Mendoza)
Blending and Pairing:
Petit Verdot is primarily used in blending, where it adds structure, color, and tannins to the final wine. It is often blended with Cabernet Sauvignon, Merlot, and Cabernet Franc in Bordeaux blends. As a varietal wine, Petit Verdot can stand on its own and offer a bold and complex experience.
Overall, Petit Verdot is a unique and versatile grape variety that adds depth and complexity to Bordeaux blends and varietal wines. Its full-bodied, tannic nature and rich flavor profile make it a wine to enjoy and appreciate.