One-Cup Pancakes: Your Perfect Single-Serving Breakfast Treat
Introduction
If you're craving a delicious and satisfying breakfast but don't want to make a whole batch, one-cup pancakes are the perfect solution. These fluffy and flavorful pancakes are made with just a few simple ingredients and can be whipped up in minutes.
Ingredients You'll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter or oil
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter or oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly greased skillet over medium heat.
5. Pour 1/4 cup of batter into the skillet for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips for Perfect One-Cup Pancakes:
- Use fresh ingredients for the best flavor.
- Don't overmix the batter, as this will result in tough pancakes.
- Cook the pancakes over medium heat to prevent burning.
- If the pancakes are sticking to the pan, reduce the heat and cook for a bit longer.
- Add your favorite mix-ins, such as chocolate chips, blueberries, or cinnamon, to customize your pancakes.
Benefits of One-Cup Pancakes:
- Quick and easy to make
- Customizable with various toppings
- Perfect for single servings
- A delicious and satisfying breakfast option
Conclusion
One-cup pancakes are a convenient, delicious, and customizable breakfast treat that is perfect for busy mornings or when you're craving something sweet. With just a few simple ingredients and a few minutes of your time, you can enjoy fluffy, flavorful pancakes that will satisfy your cravings.