Pear Peanut Crunch: A Sweet and Satisfying Treat
Pear peanut crunch is a classic dessert that combines the sweetness of pears with the crunchiness of peanuts. It's a simple dish to make, and it's perfect for any occasion.
Ingredients:
* 1 cup chopped pears
* 1/2 cup chopped peanuts
* 1/4 cup sugar
* 1/4 cup corn syrup
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
Instructions:
1. Combine the pears, peanuts, sugar, corn syrup, cinnamon, nutmeg, and salt in a medium saucepan.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Pour the mixture into a greased 8x8 inch baking dish.
6. Refrigerate for at least 3 hours, or overnight.
7. Cut into squares and serve.
Tips:
* For a sweeter crunch, use honey roasted peanuts.
* For a spicier crunch, add a pinch of cayenne pepper to the mixture.
* Pear peanut crunch can be stored in the refrigerator for up to 3 days.
Enjoy!