Peach Streusel Cheesecake: A Delightful Summer Treat

Indulge in the irresistible combination of sweet peaches and creamy cheesecake in this delectable dessert. Peach streusel cheesecake seamlessly blends the juicy freshness of summer peaches with the rich, velvety texture of cheesecake, topped with a crunchy streusel topping.

Ingredients for the Crust:

* 1 1/2 cups graham cracker crumbs
* 1/4 cup granulated sugar
* 1/4 cup melted unsalted butter

Ingredients for the Cheesecake Filling:

* 32 ounces cream cheese, softened
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup sour cream

Ingredients for the Peach Topping:

* 4-5 ripe peaches, peeled and sliced
* 1/2 cup granulated sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg

Ingredients for the Streusel Topping:

* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

To Make the Crust:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake for 10-12 minutes, or until golden brown.

To Make the Cheesecake Filling:

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add vanilla extract and eggs one at a time, mixing well after each addition.
3. Stir in sour cream.
4. Pour cheesecake filling over the prepared crust.

To Make the Peach Topping:

1. In a separate bowl, combine peaches, sugar, cinnamon, and nutmeg.
2. Spread peach mixture evenly over the cheesecake filling.

To Make the Streusel Topping:

1. In a medium bowl, combine flour, granulated sugar, brown sugar, and butter.
2. Work together until crumbly.
3. Sprinkle streusel topping over the peach layer.

To Bake:

1. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let cool completely before slicing and serving.

Tips:

* For a richer flavor, use a combination of white and brown sugars in the streusel topping.
* Add a splash of almond extract to the cheesecake filling for a subtle nutty flavor.
* If you don't have fresh peaches, you can use canned or frozen peaches instead.
* Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Enjoy this delicious and refreshing treat that embodies the flavors of summer. Peach streusel cheesecake is sure to become a favorite dessert that you'll crave all season long.