Peach Panna Cotta Trifle: A Delightful and Easy Dessert

Peach panna cotta trifle is a delicious and elegant dessert that is perfect for any occasion. It is made with layers of creamy panna cotta, sweet peaches, and crunchy ladyfingers. The combination of flavors and textures is simply irresistible.

Ingredients:

* 1 (16 ounce) package of peach gelatin
* 1 (12 ounce) can of evaporated milk
* 1 (8 ounce) package of cream cheese, softened
* 1 (8 ounce) container of whipped topping
* 1 (12 ounce) package of ladyfingers
* 1 (15 ounce) can of sliced peaches, drained

Instructions:

1. Prepare the peach gelatin according to the package directions.
2. In a large bowl, beat the evaporated milk, cream cheese, and whipped topping until smooth.
3. Fold in the prepared peach gelatin.
4. Layer the ladyfingers, peach panna cotta mixture, and sliced peaches in a trifle dish.
5. Repeat the layers until all of the ingredients have been used.
6. Refrigerate for at least 4 hours, or overnight, before serving.

Tips:

* For a more intense peach flavor, use fresh peaches instead of canned peaches.
* If you don't have ladyfingers, you can use graham crackers or vanilla wafers instead.
* You can also add other fruits to the trifle, such as strawberries, raspberries, or blueberries.
* To make a non-alcoholic trifle, omit the peach schnapps.

Variations:

* Chocolate Peach Panna Cotta Trifle: Add 1/2 cup of melted chocolate to the peach panna cotta mixture.
* Amaretto Peach Panna Cotta Trifle: Add 1/4 cup of amaretto liqueur to the peach panna cotta mixture.
* Raspberry Peach Panna Cotta Trifle: Layer raspberry jam between the layers of peach panna cotta mixture and sliced peaches.

Peach panna cotta trifle is a delicious and easy dessert that is sure to impress your guests. It is perfect for any occasion, and can be customized to your own taste. So next time you are looking for a special dessert, give peach panna cotta trifle a try.