What is Orange Wine?
Orange wine is a type of wine that is made from white grapes, but is produced using a winemaking process that is more similar to red wine production. This results in a wine that has a distinctive orange hue, as well as a flavor profile that is often described as being more complex and intense than that of white wines.
How is Orange Wine Made?
The key difference between orange wine and white wine production is the length of time that the grape skins are left in contact with the juice during fermentation. In white wine production, the skins are typically removed from the juice immediately after crushing, while in orange wine production, the skins are left in contact with the juice for days, weeks, or even months. This extended skin contact is what gives orange wine its characteristic orange color and flavor.
What Grapes are Used to Make Orange Wine?
Any type of white grape can be used to make orange wine, but some of the most common varieties include:
* Pinot Grigio
* Sauvignon Blanc
* Chardonnay
* Riesling
* Gewürztraminer
What Does Orange Wine Taste Like?
The flavor of orange wine can vary depending on the type of grapes used, the length of skin contact, and the winemaking techniques used. In general, orange wines tend to have a more complex and intense flavor profile than white wines, with notes of citrus, stone fruit, nuts, and spices.
How is Orange Wine Served?
Orange wine can be served chilled or at room temperature. It pairs well with a variety of foods, but is particularly well-suited to dishes with rich flavors, such as roasted meats, grilled vegetables, and spicy cuisine.
Conclusion
Orange wine is a unique and flavorful type of wine that is made from white grapes but produced using a winemaking process that is more similar to red wine production. This results in a wine that has a distinctive orange hue and a complex flavor profile. Orange wine is a great choice for those who are looking for a wine that is both interesting and delicious.