No-Bake PB&J Cheesecake Squares: A Sweet and Savory Treat

Indulge in the nostalgic flavors of peanut butter and jelly with these delectable No-Bake PB&J Cheesecake Squares. This simple yet irresistible dessert combines the creamy richness of cheesecake with the irresistible combination of peanut butter and jelly.

Ingredients:

For the Crust: * 1 cup peanut butter * 1/2 cup honey * 1/4 cup oats For the Cheesecake: * 8 ounces cream cheese, softened * 1/2 cup sugar * 1/4 cup sour cream * 1 teaspoon vanilla extract For the Jelly Swirl: * 1/2 cup strawberry or raspberry jelly

Instructions:

1. Prepare the Crust: In a medium bowl, combine the peanut butter, honey, and oats. Stir until well mixed. Press the mixture into the bottom of an 8x8 inch baking pan. 2. Make the Cheesecake: In a separate bowl, beat the cream cheese and sugar until smooth. Beat in the sour cream and vanilla. Spread the cheesecake mixture over the crust. 3. Create the Jelly Swirl: Dollop the jelly over the cheesecake layer. Using a knife or a skewer, swirl the jelly into the cheesecake. 4. Refrigerate: Refrigerate the cheesecake squares for at least 4 hours or overnight before serving.

Tips:

* For a richer flavor, use natural peanut butter. * If you don't have honey, you can use maple syrup or agave nectar as a substitute. * To make the cheesecake more tart, use a different type of jelly, such as lemon curd or orange marmalade. * For a decorative touch, top the cheesecake squares with chopped peanuts or fresh berries.

Conclusion:

These No-Bake PB&J Cheesecake Squares are the perfect combination of sweet and savory. They are easy to make, no-bake, and sure to satisfy your cravings. Whether you are a fan of peanut butter and jelly or simply looking for a delicious and indulgent dessert, these cheesecake squares are a must-try!