Nduja Spring Greens Pasta: A Flavorful and Vibrant Dish

Nduja spring greens pasta is a delectable dish that combines the spicy, rich flavor of nduja with the freshness and bitterness of spring greens. It's a quick and easy meal that is perfect for a weeknight dinner or a leisurely lunch.

Ingredients:

* 1 pound pasta (such as penne, rigatoni, or farfalle)
* 1 tablespoon olive oil
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 (6-ounce) can of nduja
* 1 bunch spring greens, chopped
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened.
3. Stir in the garlic and cook until fragrant, about 30 seconds.
4. Add the nduja to the skillet and cook, breaking it up with a spoon, until it is heated through.
5. Add the spring greens to the skillet and cook until wilted, about 2 minutes.
6. Drain the pasta and add it to the skillet. Stir to combine.
7. Season with salt and pepper to taste.
8. Remove from heat and stir in the Parmesan cheese.

Tips:

* For a spicier dish, use more nduja.
* Add a splash of white wine to the skillet when cooking the onions and garlic for extra flavor.
* If you don't have nduja, you can use another spicy Italian sausage, such as Calabrian sausage or soppressata.
* Serve with a side of crusty bread to soak up all the delicious sauce.

Variations:

* Add other vegetables to the pasta, such as broccoli, cauliflower, or zucchini.
* Top with a poached or fried egg for a protein-packed meal.
* Serve the pasta with a side of marinara sauce for dipping.

Nduja spring greens pasta is a flavorful and satisfying dish that is sure to please everyone at the table. It's a versatile dish that can be customized to your liking, making it a perfect choice for any occasion.