Mushroom Croque Monsieur Rolls: A French Culinary Delight

Mushroom Croque Monsieur Rolls: A Savory French Indulgence

Introduction

The croque monsieur, a classic French sandwich, has captivated taste buds for centuries. This delectable dish features toasted bread, layers of creamy béchamel sauce, melted cheese, and sliced ham. In a delightful twist, the mushroom croque monsieur roll offers a savory alternative, where juicy mushrooms replace the traditional ham.

Ingredients:

For the Croque Monsieur Rolls:

* 1 loaf (12 slices) sliced brioche bread
* 1 pound cremini mushrooms, sliced
* 1/2 cup finely chopped onion
* 2 cloves garlic, minced
* 1/2 cup butter, divided
* 1/4 cup flour
* 3 cups milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup shredded Gruyère cheese

For the Béchamel Sauce:

* 1/2 cup butter
* 1/2 cup flour
* 3 cups milk
* 1/2 teaspoon salt
* 1/4 teaspoon white pepper
* 1/4 teaspoon nutmeg

Instructions:

For the Béchamel Sauce:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk until smooth.
4. Season with salt, white pepper, and nutmeg.
5. Bring to a simmer and cook until thickened, stirring constantly.

For the Mushroom Croque Monsieur Rolls:

1. Preheat oven to 375°F (190°C).
2. Heat 2 tablespoons butter in a large skillet over medium heat.
3. Sauté mushrooms, onion, and garlic until softened and browned.
4. In a separate saucepan, melt remaining 1/4 cup butter over medium heat.
5. Whisk in flour and cook for 1 minute.
6. Gradually whisk in milk until smooth.
7. Season with salt and black pepper.
8. Bring to a simmer and cook until thickened, stirring constantly.
9. Add béchamel sauce and stir to combine.
10. To assemble the rolls, spread a generous layer of béchamel sauce on one side of each slice of bread.
11. Arrange a layer of mushrooms and onions on top of the sauce.
12. Sprinkle with Gruyère cheese.
13. Place another slice of bread on top, sauce side down.
14. Brush with melted butter.
15. Bake for 15-20 minutes, or until golden brown and bubbly.

Conclusion

Mushroom croque monsieur rolls offer a delectable twist on the classic French sandwich. The juicy mushrooms, creamy béchamel sauce, and melted Gruyère cheese create a symphony of flavors that will satisfy even the most discerning palate. Whether served as a breakfast treat, lunch delicacy, or dinner appetizer, these savory rolls are sure to impress.