One-Pan Herby Roast Lamb with Lemon Potatoes and Feta
Introduction
Indulge in the tantalizing aroma of succulent lamb and the zest of lemon potatoes in this delectable one-pan dish. Featuring a vibrant herb blend and the creamy richness of feta, this recipe is a culinary masterpiece that will impress any palate.
Ingredients
* 1 pound boneless, skinless lamb shoulder, cut into 1-inch cubes
* 1 pound baby potatoes, halved
* 1 red onion, thinly sliced
* 1 lemon, zested and juiced
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup crumbled feta cheese (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the lamb cubes, potatoes, red onion, lemon zest, olive oil, herbs, salt, and pepper. Toss to coat evenly.
3. Transfer the mixture to a large oven-safe skillet or Dutch oven.
4. Roast for 30 minutes, or until the lamb is cooked through and the potatoes are tender.
5. Remove from the oven and stir in the lemon juice.
6. Sprinkle with feta cheese, if desired.
7. Serve immediately and enjoy.
Tips
* For a more intense flavor, marinate the lamb in the herb blend for at least 30 minutes before roasting.
* Use a variety of root vegetables, such as carrots or parsnips, to enhance the dish's nutritional value.
* If the potatoes start to brown too quickly, cover the skillet with aluminum foil.
* Serve with crusty bread to soak up the delicious juices.
Conclusion
This one-pan herby roast lamb with lemon potatoes and feta is an effortless and flavorful culinary delight. Its tender meat, zesty potatoes, and creamy feta will tantalize your taste buds and leave you craving for more. Whether you're hosting a special occasion or simply enjoying a cozy family meal, this dish will be a culinary triumph.