Bramley Apple Crumble in the Air Fryer
Introduction
Bramley apple crumble is a classic British dessert that is loved by many. Traditionally, it is made with Bramley apples, which are a tart and flavorful variety. The apples are stewed and then topped with a crumbly oat topping. This dessert can be made in the oven, but it can also be made in an air fryer.
Ingredients
* 6 Bramley apples, peeled and sliced
* 1/2 cup sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup rolled oats
* 1/2 cup plain flour
* 1/2 cup butter, cubed
Instructions
1. Preheat the air fryer to 375 degrees Fahrenheit.
2. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg. Toss to coat.
3. Transfer the apples to the air fryer basket and cook for 10 minutes, or until they are softened.
4. In a separate bowl, combine the oats, flour, and butter. Use your fingers to rub the butter into the dry ingredients until they resemble coarse crumbs.
5. Sprinkle the crumble topping over the apples and cook for an additional 10 minutes, or until the topping is golden brown.
6. Serve the crumble warm with custard or ice cream.
Tips
* For a sweeter crumble, add more sugar to taste.
* If you don't have Bramley apples, you can use another variety of tart apples, such as Granny Smith or Pink Lady.
* You can add other spices to the crumble topping, such as ginger or cloves.
* If you don't have an air fryer, you can bake the crumble in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the topping is golden brown.
Conclusion
Bramley apple crumble is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. Whether you make it in the air fryer or the oven, this classic British dessert is sure to be a hit.