Moroccan Style Vegetable Platter
A Moroccan style vegetable platter is a vibrant and flavorful dish that showcases the diverse flavors of Moroccan cuisine. It is typically made with a variety of fresh vegetables, herbs, and spices, and is served as an appetizer or side dish.
Ingredients:
* 1 eggplant, cut into 1-inch cubes
* 1 zucchini, cut into 1-inch cubes
* 1 red bell pepper, cut into 1-inch cubes
* 1 green bell pepper, cut into 1-inch cubes
* 1 carrot, peeled and cut into 1-inch pieces
* 1 onion, sliced
* 1 cup chopped fresh cilantro
* 1 cup chopped fresh parsley
* 1 teaspoon ground cumin
* 1 teaspoon ground turmeric
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup olive oil
Instructions:
1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, combine the vegetables, herbs, spices, salt, pepper, and olive oil. Toss to coat.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Remove from oven and serve warm.
Tips:
* For a more flavorful platter, marinate the vegetables in the spices and olive oil for at least 30 minutes before roasting.
* You can add other vegetables to this platter, such as potatoes, tomatoes, or asparagus.
* Serve the platter with a dipping sauce, such as hummus or tahini.
* This platter is a great way to use up leftover vegetables.
Benefits of Eating a Moroccan Style Vegetable Platter:
* Vegetables are a good source of vitamins, minerals, and fiber.
* The spices in this platter have antioxidant and anti-inflammatory properties.
* Eating a vegetable platter is a healthy and satisfying way to add more vegetables to your diet.