Introducing Mezcal Verdita: A Unique and Refreshing Spirit
Mezcal Verdita is a type of mezcal that is made from espadín agave. It is characterized by its unique green color, which comes from the chlorophyll in the agave leaves. Verdita mezcal has a complex flavor profile that includes notes of citrus, mint, and earth. It is often enjoyed neat or in cocktails.
How is Mezcal Verdita Made?
Mezcal Verdita is made using a traditional process that has been passed down for generations. The agave hearts are roasted in a pit oven, then crushed and fermented. The resulting liquid is distilled twice in a copper pot still. The first distillation produces a spirit that is called "ordinario." The ordinario is then redistilled to produce mezcal verdita.
What Does Mezcal Verdita Taste Like?
Mezcal Verdita has a complex flavor profile that includes notes of citrus, mint, and earth. It is often described as being smooth and refreshing. The green color of the mezcal gives it a slightly bitter taste.
How to Drink Mezcal Verdita
Mezcal Verdita can be enjoyed neat, on the rocks, or in cocktails. It is a versatile spirit that can be used in a variety of drinks. Some popular mezcal verdita cocktails include the Verdita Sour and the Verdita Margarita.
Where to Find Mezcal Verdita
Mezcal Verdita is becoming increasingly popular, but it can still be difficult to find. It is typically found in specialty liquor stores and online retailers.
Conclusion
Mezcal Verdita is a unique and refreshing spirit that is made from espadín agave. It has a complex flavor profile that includes notes of citrus, mint, and earth. Mezcal Verdita can be enjoyed neat, on the rocks, or in cocktails.