Mexican Style Stuffed Peppers: A Flavorful and Versatile Dish

Mexican style stuffed peppers are a delicious and versatile dish that can be enjoyed as a main course or side dish. They are made with bell peppers that are filled with a mixture of ground beef, rice, vegetables, and spices. The peppers are then baked in a tomato sauce until they are tender.

Ingredients

* 6 bell peppers * 1 pound ground beef * 1 cup cooked rice * 1/2 cup chopped onion * 1/2 cup chopped green bell pepper * 1/2 cup chopped red bell pepper * 1 (15 ounce) can black beans, drained and rinsed * 1 (15 ounce) can corn, drained * 1 teaspoon chili powder * 1 teaspoon cumin * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 (28 ounce) can tomato sauce

Instructions

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). 2. Cut the bell peppers in half lengthwise and remove the seeds and ribs. 3. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. 4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened. 5. Stir in the rice, black beans, corn, chili powder, cumin, salt, and black pepper. Cook until heated through. 6. Fill the bell pepper halves with the beef mixture. 7. Place the bell peppers in a baking dish and pour the tomato sauce over them. 8. Bake for 25-30 minutes, or until the bell peppers are tender and the sauce is bubbly.

Serving Suggestions

Mexican style stuffed peppers can be served with a variety of sides, such as rice, beans, or salad. They can also be topped with sour cream, guacamole, or salsa.

Tips

* For a spicier dish, add more chili powder or cumin to the beef mixture. * To make the dish healthier, use ground turkey or chicken instead of ground beef. * You can also add other vegetables to the beef mixture, such as chopped zucchini or carrots. * If you don't have any tomato sauce, you can use a can of diced tomatoes instead.