Halloumi Pigs in Blankets: A Mediterranean Twist on a Classic
Halloumi pigs in blankets are a delicious and innovative appetizer that combines the salty, tangy flavor of halloumi cheese with the savory richness of bacon. This unique dish is a delightful twist on a classic party favorite, making it perfect for any occasion.
What is Halloumi?
Halloumi is a traditional Cypriot cheese made from sheep's milk, goat's milk, or a combination of both. It has a high melting point, which means it can be grilled or fried without melting. Halloumi has a firm, slightly rubbery texture and a salty, slightly tangy flavor that pairs well with a variety of flavors.
Ingredients:
* 1 block halloumi cheese (about 10 ounces)
* 12 rashers bacon
* Wooden skewers
Instructions:
1. Cut the halloumi cheese into 12 equal cubes.
2. Wrap each cube of halloumi in a rasher of bacon.
3. Thread the wrapped halloumi onto wooden skewers.
4. Grill or fry the halloumi pigs in blankets until the bacon is crispy and the halloumi is golden brown on all sides.
Tips:
* For a vegetarian option, replace the bacon with slices of roasted red peppers or zucchini.
* To make the pigs in blankets ahead of time, assemble the skewers and refrigerate them for up to 24 hours. Grill or fry them when ready to serve.
* Serve the halloumi pigs in blankets with a dipping sauce of your choice, such as marinara sauce, tzatziki, or honey mustard.
Variations:
* Wrap the halloumi in different types of bacon, such as maple-cured or applewood-smoked bacon.
* Add other ingredients to the skewers, such as cherry tomatoes, olives, or chopped peppers.
* Drizzle the pigs in blankets with a glaze made from honey, olive oil, and balsamic vinegar.
Conclusion:
Halloumi pigs in blankets are a flavorful and versatile appetizer that will impress your guests. With their unique combination of flavors and textures, these delightful treats are sure to become a hit at any gathering. So, fire up the grill or heat up the frying pan and give this Mediterranean twist on a classic a try today!