Marmalade Glazed Roast Turkey Gravy: A Delightful Thanksgiving Tradition

Introduction

Thanksgiving is an American holiday celebrated on the fourth Thursday of November. It is a time for families and friends to gather around the table and enjoy a delicious meal. The centerpiece of the meal is often a roast turkey, and what better way to enhance its flavor than with a delectable marmalade glaze? This article will provide a step-by-step guide on how to make a mouthwatering marmalade glazed roast turkey gravy that will impress your guests and make your Thanksgiving celebration unforgettable.

Ingredients:

* 1/2 cup orange marmalade
* 1/4 cup chicken broth
* 1/4 cup dry white wine (optional)
* 1 tablespoon cornstarch
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Prepare the glaze: In a small saucepan, combine the orange marmalade, chicken broth, and dry white wine if using. Bring the mixture to a gentle simmer over medium heat, and cook until slightly thickened, about 5 minutes.

2. Make a slurry: In a separate bowl, whisk together the cornstarch, salt, and black pepper.

3. Thicken the glaze: Gradually whisk the cornstarch slurry into the boiling marmalade mixture. Continue stirring until the glaze thickens, about 1-2 minutes. Remove the saucepan from the heat.

4. Glaze the turkey: Brush the marmalade glaze generously over the roasted turkey. Roast the turkey according to the recipe instructions, making sure to baste the turkey with the glaze every 20-30 minutes.

5. Make the gravy: After the turkey is cooked, remove it from the roasting pan and set aside. Pour the pan drippings into a large saucepan. Skim off any excess fat from the surface.

6. Whisk in the glaze: Gradually whisk the prepared marmalade glaze into the pan drippings. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.

7. Season to taste: Taste the gravy and adjust the seasonings with additional salt or pepper if necessary. Serve the marmalade glazed roast turkey gravy over the sliced turkey and enjoy!

Tips:

* For a sweeter gravy, use more orange marmalade.
* For a more savory gravy, use less orange marmalade and add a splash of red wine vinegar.
* If you don't have dry white wine on hand, you can substitute with additional chicken broth.
* Make sure to baste the turkey generously with the glaze during roasting to ensure even browning and flavor.
* Let the gravy rest for a few minutes before serving to allow the flavors to meld.

Conclusion

Making marmalade glazed roast turkey gravy is an easy and flavorful way to elevate your Thanksgiving feast. The combination of sweet orange marmalade and savory pan drippings creates a rich and delicious gravy that complements the roasted turkey perfectly. By following these simple steps, you can master the art of marmalade glazed roast turkey gravy and impress your guests with your culinary prowess. Happy Thanksgiving!