Lime Paprika Corn Ribs: A Flavorful and Healthy Side Dish

Are you looking for a delicious and healthy side dish to accompany your next meal? Look no further than lime paprika corn ribs! This recipe is easy to make and packed with flavor.

Ingredients:

* 2 ears of fresh corn, shucked and silked
* 1 tablespoon olive oil
* 1 teaspoon ground paprika
* 1/2 teaspoon lime zest
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Cut the corn kernels off the cob.
3. In a large bowl, combine the corn kernels, olive oil, paprika, lime zest, salt, and pepper. Stir to coat.
4. Spread the corn kernels in an even layer on a baking sheet.
5. Bake for 15-20 minutes, or until the corn is tender and slightly browned.
6. Remove from the oven and serve warm.

Tips:

* For a spicier dish, add a pinch of cayenne pepper to the spice blend.
* For a sweeter dish, add a drizzle of honey to the corn kernels before baking.
* Lime paprika corn ribs can be served as a side dish, salad topping, or appetizer.

Benefits of Lime Paprika Corn Ribs:

* High in fiber: Corn is a good source of fiber, which is important for digestive health.
* Rich in vitamins and minerals: Corn contains vitamins A, C, and K, as well as minerals such as potassium and magnesium.
* Low in calories: Lime paprika corn ribs are a low-calorie side dish, making them a great option for those watching their weight.
* Easy to make: This recipe is quick and easy to prepare, making it a great choice for busy weeknights.

Next time you're looking for a healthy and flavorful side dish, give lime paprika corn ribs a try. They're sure to please everyone at the table!