Gnocchi Traybake with Lemony Ricotta
Introduction:
Discover a delectable dish that combines the fluffy goodness of gnocchi with the tangy freshness of lemony ricotta. This gnocchi traybake is a culinary masterpiece that promises a symphony of flavors in every bite.
Ingredients:
* 1 pound gnocchi
* 1 tablespoon olive oil
* 1/2 cup sun-dried tomatoes, chopped
* 1/2 cup chopped basil
* 1/2 cup chopped parsley
* 1 cup grated Parmesan cheese
* 1/2 cup lemony ricotta
* 1/4 cup grated lemon zest
* Salt and pepper to taste
Instructions:
1. Preheat oven: Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Sauté gnocchi: Heat olive oil in a large skillet over medium heat. Add gnocchi and sauté until golden brown on all sides.
3. Combine ingredients: In a large bowl, combine sautéed gnocchi, sun-dried tomatoes, basil, parsley, Parmesan cheese, lemony ricotta, and lemon zest. Season with salt and pepper to taste.
4. Transfer to baking tray: Spread the gnocchi mixture evenly in a large baking tray.
5. Bake: Bake for 15-20 minutes, or until the gnocchi is cooked through and the cheese is melted and bubbly.
6. Serve: Remove from oven and serve immediately.
Tips:
* For a richer flavor, use homemade gnocchi.
* If you don't have lemony ricotta, you can make your own by combining ricotta cheese with lemon juice and zest.
* You can add other vegetables to this dish, such as chopped zucchini, bell peppers, or mushrooms.
* Serve with a side of crusty bread to soak up all the delicious sauce.
Conclusion:
This gnocchi traybake with lemony ricotta is a quick and easy meal that's perfect for any occasion. The combination of fluffy gnocchi, tangy ricotta, and fresh herbs creates a dish that will tantalize your taste buds and leave you craving for more. Enjoy this culinary delight with your loved ones and savor every bite.