Lemon Curd Pavlova: A Heavenly Dessert for Every Occasion

Introduction

The lemon curd pavlova is a delightful dessert that combines the crispiness of a meringue base with the tangy sweetness of lemon curd. This classic dessert is perfect for any occasion, whether it's a special celebration or a casual gathering.

Ingredients

For the Meringue Base: * 4 large egg whites * 1 cup granulated sugar * 1 tablespoon cornstarch * 1 teaspoon white vinegar For the Lemon Curd: * 1 cup granulated sugar * 1/4 cup cornstarch * 1/4 teaspoon salt * 1 cup water * 1/2 cup freshly squeezed lemon juice * 2 tablespoons grated lemon zest * 2 large egg yolks * 1 tablespoon unsalted butter, softened

Instructions

For the Meringue Base: 1. Preheat oven to 250°F (120°C). 2. Line a baking sheet with parchment paper. 3. In a clean bowl, beat the egg whites until stiff peaks form. 4. Gradually add the sugar, beating until the meringue is glossy and holds its shape. 5. Fold in the cornstarch and white vinegar. 6. Spoon the meringue mixture onto the prepared baking sheet, forming a 9-inch circle. 7. Bake for 1 hour and 15 minutes, or until the meringue is dry and firm. For the Lemon Curd: 1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. 2. Gradually whisk in the water until smooth. 3. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened. 4. Remove from heat and stir in the lemon juice, lemon zest, egg yolks, and butter.

Assembly

1. Once the meringue base is completely cooled, top with the lemon curd. 2. Allow the pavlova to chill in the refrigerator for at least 4 hours before serving. 3. Garnish with fresh berries or whipped cream, if desired.

Tips

* For a perfectly crisp meringue, make sure your egg whites are completely free of any traces of yolk. * If the meringue starts to brown during baking, reduce the oven temperature by 25°F (10°C). * Allow the pavlova to cool completely before topping with the lemon curd, as a warm meringue will melt the curd. * Leftover pavlova can be stored in the refrigerator for up to 3 days.

Conclusion

The lemon curd pavlova is a stunning dessert that is sure to impress your guests. With its perfect balance of sweet and tangy flavors, this dessert is a delightful treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, follow these simple instructions to create a masterpiece that will leave everyone asking for more.