Leftover Prawn Fried Rice: A Quick and Easy Meal

Leftover prawn fried rice is a delicious and easy way to use up leftover prawns and rice. It's a great way to save time and money, and it's also a healthy and filling meal.

Ingredients

* 1 cup cooked rice * 1/2 cup cooked prawns * 1/4 cup chopped onion * 1/4 cup chopped green pepper * 1/4 cup chopped red pepper * 1/4 cup frozen peas * 2 tablespoons vegetable oil * 1 tablespoon soy sauce * 1 teaspoon sesame oil * 1/4 teaspoon ground black pepper

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the onion, green pepper, and red pepper and cook until softened, about 5 minutes. 3. Add the prawns and cook until heated through, about 2 minutes. 4. Add the rice and peas and cook until heated through, about 5 minutes. 5. Stir in the soy sauce, sesame oil, and black pepper. 6. Serve immediately.

Tips

* You can use any type of cooked rice for this recipe. * If you don't have any leftover prawns, you can use fresh prawns. Just cook them according to the package directions. * You can also add other vegetables to this recipe, such as carrots, celery, or broccoli. * If you want a spicier fried rice, you can add a pinch of cayenne pepper. * Leftover prawn fried rice can be stored in the refrigerator for up to 3 days.

Benefits of Leftover Prawn Fried Rice

* It's a quick and easy meal to make. * It's a great way to use up leftover prawns and rice. * It's a healthy and filling meal. * It's a delicious meal that the whole family will enjoy. So next time you have some leftover prawns and rice, don't throw them away! Instead, make a delicious and easy leftover prawn fried rice.