Keto Chocolate Cake: The Ultimate Indulgence Without Carbs

Are you craving a decadent chocolate cake but trying to maintain a ketogenic diet? Fear not! With a few simple swaps, you can enjoy a delicious and guilt-free keto chocolate cake that will satisfy your sweet tooth without derailing your weight loss goals.

Ingredients:

For the Crust: - 1 cup almond flour - 1/2 cup cocoa powder - 1/4 cup granulated erythritol - 1/4 cup unsalted butter, melted - 1 large egg For the Filling: - 1 cup heavy cream - 1/2 cup unsweetened almond milk - 1/2 cup granulated erythritol - 1/4 cup cocoa powder - 1/4 cup melted unsweetened chocolate - 1 teaspoon vanilla extract

Instructions:

To Make the Crust: 1. Preheat oven to 350°F (175°C). 2. In a medium bowl, combine the almond flour, cocoa powder, erythritol, and melted butter. 3. Stir until well combined and resembles coarse crumbs. 4. Press the mixture into a 9-inch springform pan and bake for 10-12 minutes, or until the crust is golden brown. To Make the Filling: 1. In a saucepan over medium heat, bring the heavy cream, almond milk, erythritol, and cocoa powder to a simmer. 2. Reduce heat to low and simmer for 5 minutes, stirring occasionally. 3. Remove from heat and stir in the melted chocolate and vanilla extract. 4. Let the filling cool for 10 minutes. To Assemble the Cake: 1. Pour the filling onto the cooled crust. 2. Refrigerate for at least 4 hours or overnight to allow the filling to set. 3. Slice and enjoy your delicious keto chocolate cake!

Nutritional Information per Serving:

- Calories: 300 - Fat: 25g - Carbs: 5g (net) - Protein: 10g

Tips:

- For a richer flavor, use dark chocolate with a cocoa content of at least 70%. - If you don't have a springform pan, you can use a regular 9-inch baking pan. Line it with parchment paper for easy removal. - To make your cake even more keto-friendly, top it with whipped cream sweetened with erythritol or stevia. - This cake can be stored in the refrigerator for up to 3 days.

Conclusion:

Keto chocolate cake is a perfect way to indulge your sweet cravings without compromising your keto diet. By using almond flour, cocoa powder, and other keto-approved ingredients, you can enjoy a decadent dessert without worrying about carbs or sugar spikes. So, go ahead and treat yourself to a slice of this delicious keto chocolate cake today!