BBC Good Food Podcast: Jonny Crickmore on Food, Travel, and Culture
In this episode of the BBC Good Food Podcast, host and food writer Nigel Slater talks to chef and restaurateur Jonny Crickmore. Jonny shares his thoughts on food, travel, and culture, and discusses the importance of using seasonal ingredients and supporting local producers.
Jonny is the chef and co-owner of the acclaimed restaurants Moro and Morito in London. He is known for his innovative and flavorful dishes, which often draw inspiration from his travels around the world. Jonny is also a passionate advocate for sustainable food and farming practices.
In this wide-ranging conversation, Jonny and Nigel discuss:
* The importance of using seasonal ingredients and supporting local producers
* The role of food in bringing people together
* The influence of travel on Jonny's cooking
* The challenges and rewards of running a restaurant
* The future of food
If you are interested in food, travel, or culture, then you will definitely want to listen to this episode of the BBC Good Food Podcast. Jonny Crickmore is a fascinating and engaging guest, and he has a lot to say about the importance of food in our lives.
Links:
* [BBC Good Food Podcast: Jonny Crickmore on Food, Travel, and Culture](https://www.bbc.co.uk/sounds/play/p09v483x)
* [Moro](https://www.moro.co.uk/)
* [Morito](https://www.morito.co.uk/)
* [Jonny Crickmore on Twitter](https://twitter.com/jonnycrickmore)