Salted Caramel Cupcakes: A Sweet and Savory Treat



If you're looking for a dessert that's both sweet and savory, salted caramel cupcakes are the perfect choice. These delicious cupcakes are made with a moist vanilla cake batter and topped with a luscious salted caramel frosting. The combination of sweet and salty flavors is irresistible, and these cupcakes are sure to be a hit at your next party or gathering.

Ingredients:

* 1 box vanilla cake mix
* 1/2 cup sour cream
* 1/4 cup unsalted butter, softened
* 2 eggs
* 1/2 cup salted caramel sauce
* 1/2 cup heavy cream
* 1/2 cup confectioners' sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine the cake mix, sour cream, butter, and eggs. Beat on medium speed until smooth. Divide batter evenly among prepared muffin cups.
3. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool in muffin tin for 5 minutes before transferring to a wire rack to cool completely.
4. To make the salted caramel frosting, combine the salted caramel sauce, heavy cream, and confectioners' sugar in a small bowl. Beat on medium speed until stiff peaks form.
5. Frost the cooled cupcakes and enjoy!

Tips:

* For a more intense salted caramel flavor, use a salted caramel sauce that has been reduced by half.
* If you don't have salted caramel sauce, you can make your own by simmering 1 cup of sugar with 1/4 cup of water until the sugar has dissolved and caramelized. Add 1/2 cup of heavy cream and 1/2 teaspoon of salt and stir until smooth.
* These cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Salted Caramel Cupcakes are the Perfect Dessert for Any Occasion

Whether you're hosting a party or just looking for a sweet treat, salted caramel cupcakes are the perfect choice. These delicious cupcakes are easy to make and always a crowd-pleaser. So next time you're in the mood for something sweet and savory, give these salted caramel cupcakes a try!