Iced Buns: A Sweet and Creamy Treat

Iced buns are a delicious and refreshing pastry that can be enjoyed for breakfast, snack, or dessert. They are made with a sweet dough that is filled with a creamy custard or jam and then topped with a layer of icing. Iced buns are a popular treat in many countries around the world, and they can be found in a variety of flavors.

History of Iced Buns

The origin of iced buns is not entirely clear, but it is believed that they were first created in the United Kingdom in the 19th century. The buns were originally made with a simple dough that was filled with jam and then topped with a layer of icing. Over time, the recipe for iced buns has evolved, and there are now many different variations on the classic pastry.

How to Make Iced Buns

Iced buns are relatively easy to make at home. The following is a basic recipe for iced buns:

* Ingredients:
* 1 cup all-purpose flour
* 1/2 cup sugar
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1/2 cup milk
* 1/4 cup butter, melted
* 1/2 cup custard or jam
* 1 cup powdered sugar
* 1 tablespoon milk
* 1/2 teaspoon vanilla extract

* Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Divide dough into 12 equal pieces and place on the prepared baking sheet.
6. Use your thumb to make a well in the center of each bun.
7. Fill each well with custard or jam.
8. Bake for 15-20 minutes, or until golden brown.
9. In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
10. Spread icing over the warm buns.
11. Let cool completely before serving.

Variations on Iced Buns

There are many different variations on the classic iced bun recipe. Some popular variations include:

* Chocolate iced buns: Add 1/2 cup of cocoa powder to the dough.
* Fruit iced buns: Add 1/2 cup of chopped fruit to the dough.
* Glazed iced buns: Omit the icing and glaze the buns with a simple syrup made with 1 cup of sugar and 1/2 cup of water.
* Filled iced buns: Instead of filling the buns with custard or jam, you can fill them with whipped cream, chocolate ganache, or fruit compote.

Serving Iced Buns

Iced buns can be served warm or cold. They are best enjoyed with a cup of tea or coffee. Iced buns can also be frozen for up to 2 months. To thaw, simply remove the buns from the freezer and let them thaw at room temperature for several hours.

Conclusion

Iced buns are a delicious and versatile pastry that can be enjoyed in many different ways. They are perfect for a quick breakfast, a sweet snack, or a special dessert. With so many different variations to choose from, there is sure to be an iced bun that everyone will love.