Summer Apricot Victoria Sponge: A Taste of Sunshine in Every Bite

Indulge in the delightful flavors of summer with the classic Victoria sponge cake, elevated with juicy apricots. This exquisite dessert is the epitome of British summertime, offering a burst of fruity sweetness in every bite.

Ingredients:

For the sponge:

* 175g self-raising flour
* 175g caster sugar
* 175g unsalted butter, softened
* 3 large eggs
* 1/2 tsp vanilla extract
* 1/2 tsp almond extract

For the apricot filling:

* 500g fresh apricots, pitted and sliced
* 100g caster sugar
* 2 tbsp lemon juice
* 1 tbsp apricot jam

For the buttercream:

* 250g unsalted butter, softened
* 250g icing sugar
* 1/4 tsp vanilla extract
* 1 tbsp apricot jam

Instructions:

1. Preheat oven to 180°C (160°C fan assisted). Grease and line two 20cm sandwich tins.
2. For the sponge: Cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, and almond extract until combined. Gradually fold in the flour. Divide the batter between the prepared tins and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
3. For the apricot filling: Combine the apricots, caster sugar, lemon juice, and apricot jam in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the apricots are tender and the sauce has thickened.
4. For the buttercream: Cream together the butter and icing sugar until light and airy. Stir in the vanilla extract and apricot jam.
5. To assemble the cake: Once the sponges are completely cool, spread a layer of buttercream on one sponge. Top with the apricot filling. Place the remaining sponge on top and spread with the remaining buttercream. Decorate with additional apricot halves, if desired.

Tips:

* For a stronger apricot flavor, use slightly overripe apricots.
* If you don't have apricot jam, you can substitute it with any other fruit jam.
* Top the cake with whipped cream or fresh berries for extra decadence.

Conclusion:

Summer Apricot Victoria Sponge is a culinary masterpiece that captures the essence of the season. Its fluffy sponge, juicy apricot filling, and luscious buttercream combine to create a taste experience that will transport you to a summer paradise. Perfect for afternoon tea, parties, or any occasion that calls for a bit of sweet indulgence.