Creamy Salmon Prawn Almond Curry: A Culinary Delight
Indulge in the tantalizing flavors of creamy salmon prawn almond curry, a dish that seamlessly blends the richness of salmon, the succulence of prawns, the nutty aroma of almonds, and the warmth of aromatic spices. This delectable curry is a culinary symphony that will entice your taste buds and leave you craving for more.
Ingredients:
* 1 lb salmon fillet, cut into 1-inch pieces
* 1 lb prawns, peeled and deveined
* 1/2 cup sliced almonds
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon grated ginger
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon turmeric powder
* 1/4 teaspoon red chili powder
* 1 (13.5 oz) can coconut milk
* 1/2 cup heavy cream
* 1/4 cup plain yogurt
* Salt and pepper to taste
Instructions:
1. In a large skillet, toast the almonds over medium heat until golden brown and fragrant. Remove from the skillet and set aside.
2. Add the salmon and prawns to the skillet and cook until slightly browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion until softened. Add the garlic and ginger and cook for an additional minute until fragrant.
4. Add the cumin, coriander, turmeric, and red chili powder, and stir to combine. Cook for 30 seconds to release their flavors.
5. Pour in the coconut milk and bring to a simmer. Let simmer for 5 minutes to thicken slightly.
6. Stir in the heavy cream and plain yogurt. Bring to a gentle boil, stirring constantly.
7. Return the salmon and prawns to the skillet and simmer for 10-15 minutes, or until cooked through.
8. Add the toasted almonds and gently fold them into the curry.
9. Season with salt and pepper to taste.
Serving Suggestions:
* Serve over basmati rice, naan bread, or your favorite flatbread.
* Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
* Pair with a crisp sauvignon blanc or a light pinot noir for a perfect accompaniment.
Nutritional Benefits:
This creamy salmon prawn almond curry is not only delicious but also packed with nutritional value. Salmon is an excellent source of omega-3 fatty acids, which support heart and brain health. Prawns are a good source of protein, vitamins, and minerals. Almonds add a healthy dose of fiber, healthy fats, and protein. The spices used in this dish, such as cumin, coriander, and turmeric, have antioxidant and anti-inflammatory properties.
Conclusion:
Creamy salmon prawn almond curry is a culinary masterpiece that combines the best of flavors and nutrients. Its rich, creamy sauce, succulent seafood, and nutty almonds create a delectable dish that will surely impress your family and friends. So, gather your ingredients and embark on a culinary adventure that will leave you satisfied and craving for more.