Our Best Ever Pumpkin Soup Recipes



Pumpkin soup is a fall classic, and there are endless ways to make it. Whether you like your soup sweet, savory, or spicy, there's a recipe out there for you. Here are a few of our favorites:

Classic Pumpkin Soup

This is the classic pumpkin soup recipe that you know and love. It's made with pumpkin puree, chicken broth, milk, and spices. It's creamy, flavorful, and perfect for a cold fall day.

Ingredients:

* 1 (15 ounce) can pumpkin puree
* 2 cups chicken broth
* 1 cup milk
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* Salt and pepper to taste

Instructions:

1. In a large saucepan, combine the pumpkin puree, chicken broth, milk, cinnamon, nutmeg, and ginger.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the soup has thickened.
4. Season with salt and pepper to taste.
5. Serve hot.

Sweet Potato Pumpkin Soup

This soup is a twist on the classic pumpkin soup recipe. It's made with both pumpkin puree and sweet potato puree, which gives it a slightly sweet and earthy flavor.

Ingredients:

* 1 (15 ounce) can pumpkin puree
* 1 (15 ounce) can sweet potato puree
* 2 cups chicken broth
* 1 cup milk
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* Salt and pepper to taste

Instructions:

1. In a large saucepan, combine the pumpkin puree, sweet potato puree, chicken broth, milk, cinnamon, nutmeg, and ginger.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the soup has thickened.
4. Season with salt and pepper to taste.
5. Serve hot.

Spicy Pumpkin Soup

This soup is for those who like their pumpkin soup with a little bit of a kick. It's made with pumpkin puree, chicken broth, milk, and spices, including a generous amount of chili powder.

Ingredients:

* 1 (15 ounce) can pumpkin puree
* 2 cups chicken broth
* 1 cup milk
* 1/2 teaspoon chili powder
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Salt and pepper to taste

Instructions:

1. In a large saucepan, combine the pumpkin puree, chicken broth, milk, chili powder, cinnamon, nutmeg, and ginger.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the soup has thickened.
4. Season with salt and pepper to taste.
5. Serve hot.