Chef and Author Petty Pandean Eliot Discusses the Diverse Influences on the Indonesian Table
[BBC Good Food Podcast]
In this episode of the BBC Good Food Podcast, chef and author Petty Pandean Eliot joins host Dan Saladino to discuss the diverse influences on the Indonesian table.
Indonesia is a vast and diverse country, and its cuisine reflects this diversity. From the spicy curries of Sumatra to the delicate seafood dishes of Sulawesi, there is something to suit every palate.
In this episode, Petty shares her insights into the history and culture of Indonesian food. She explains how the country's geography and climate have shaped its cuisine, and how Indonesia's colonial past has left a lasting legacy on its food.
Petty also discusses the importance of sustainability in Indonesian cooking. She shares tips on how to cook Indonesian food in a sustainable way, and how to reduce food waste.
If you're interested in learning more about Indonesian cuisine, this episode of the BBC Good Food Podcast is a great place to start. Petty's insights will give you a deeper understanding of the history, culture, and sustainability of Indonesian food.
Here are some of the highlights from the episode:
* Petty discusses the diverse influences on Indonesian cuisine, including Indian, Chinese, and Dutch influences.
* She explains how Indonesia's geography and climate have shaped its cuisine.
* Petty shares tips on how to cook Indonesian food in a sustainable way.
* She also discusses the importance of sustainability in Indonesian cooking.
If you're interested in learning more about Indonesian cuisine, here are some additional resources:
* [The Food of Indonesia: A Cookbook by Petty Pandean Eliot](https://www.amazon.com/Food-Indonesia-Cookbook-Petty-Pandean/dp/1607747123)
* [Indonesian Food: The Cuisine of Indonesia](https://www.lonelyplanet.com/indonesia/food-drink/indonesian-food)
* [A Taste of Indonesia: A Cookbook](https://www.amazon.com/Taste-Indonesia-Cookbook-Sri-Owen/dp/0804838525)