Good Food Podcast: Terri Mercieca on Ice Cream and Inclusivity

In this episode of the Good Food Podcast, Terri Mercieca, the founder of ice cream company Milk & Honey Gelato, shares her thoughts on the importance of inclusivity in the food industry.

Mercieca, who is also a disability advocate, believes that everyone should have the opportunity to enjoy delicious food, regardless of their dietary restrictions or preferences. She has made it her mission to create ice cream that is both delicious and inclusive, offering a variety of dairy-free, gluten-free, and vegan options.

In this episode, Mercieca discusses the challenges of creating inclusive food, as well as the importance of representation in the food industry. She also shares her tips for making your own inclusive ice cream at home.

Here are some of the key takeaways from the episode:

* Inclusivity in the food industry is important because everyone deserves to enjoy delicious food, regardless of their dietary restrictions or preferences.
* Creating inclusive food can be challenging, but it is important to find ways to make your food accessible to everyone.
* Representation in the food industry is important because it helps to show people that there is a place for them in the food world.

If you are interested in learning more about inclusivity in the food industry, I encourage you to listen to this episode of the Good Food Podcast. Mercieca's insights are valuable and inspiring, and she offers a unique perspective on the importance of making food accessible to everyone.

Here are some additional resources that you may find helpful:

* Milk & Honey Gelato: https://www.milkandhoneygelato.com/
* Terri Mercieca on Instagram: https://www.instagram.com/terrimercieca/
* The Good Food Podcast: https://www.abc.net.au/goodfood/podcasts/good-food-podcast/