How to Make Curry Less Spicy

Curry is a delicious and flavorful dish, but it can sometimes be too spicy for some people. If you find yourself in this situation, don't worry! There are a few simple ways to reduce the spiciness of your curry.

* Add dairy: Dairy products, such as milk, yogurt, or cream, can help to neutralize the heat of chili peppers. Add a few tablespoons of dairy to your curry and stir until combined.
* Add sugar or honey: Sugar or honey can also help to reduce the spiciness of curry. Add a teaspoon or two at a time, and stir until dissolved.
* Add cornstarch or flour: Cornstarch or flour can help to thicken your curry and reduce the spiciness. Make a slurry by mixing 1 tablespoon of cornstarch or flour with 2 tablespoons of water. Add the slurry to your curry and stir until thickened.
* Add coconut milk: Coconut milk is a great way to add creaminess and sweetness to your curry, which can help to reduce the spiciness. Add a can of coconut milk to your curry and stir until combined.
* Remove the chili peppers: If you're really struggling with the spiciness of your curry, you can remove the chili peppers. Be careful not to touch the peppers with your bare hands, as the oils can cause skin irritation.

Here are some additional tips for making curry less spicy:

* Use milder chili peppers. There are many different types of chili peppers, and some are much milder than others. If you're not sure which type of chili pepper to use, ask your grocer for recommendations.
* Remove the seeds and ribs from the chili peppers. The seeds and ribs of chili peppers contain the most capsaicin, which is the compound that makes them spicy. Removing the seeds and ribs will help to reduce the spiciness of your curry.
* Add more vegetables to your curry. Vegetables can help to dilute the spiciness of your curry. Add your favorite vegetables to your curry, such as potatoes, carrots, onions, or bell peppers.
* Serve your curry with rice or bread. Rice or bread can help to absorb the heat of chili peppers. Serve your curry with a side of rice or bread to help reduce the spiciness.

If you follow these tips, you'll be able to enjoy a delicious and flavorful curry that's not too spicy.