How to Make Goat Water: A Step-by-Step Guide
Goat water is a traditional Caymanian dish that is typically made with goat meat, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a family meal or special occasion.
Ingredients:
* 1 pound goat meat, cut into 1-inch pieces
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 jalapeño pepper, seeded and minced (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups water
* 1 pound root vegetables, such as carrots, potatoes, or cassava, peeled and cut into 1-inch pieces
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the goat meat and cook until browned on all sides.
3. Add the onion, garlic, green bell pepper, red bell pepper, and jalapeño pepper (if using). Cook until the vegetables are softened.
4. Stir in the thyme, oregano, salt, and black pepper.
5. Add the water and bring to a boil.
6. Reduce heat to low and simmer for 1 hour, or until the goat meat is tender.
7. Add the root vegetables and cook until tender.
8. Serve hot.
Tips:
* You can use a variety of root vegetables in this dish, such as carrots, potatoes, cassava, or turnips.
* If you don't have fresh jalapeño peppers, you can use 1/4 teaspoon of cayenne pepper.
* Goat water is a hearty dish that can be served with rice, bread, or dumplings.
* Leftover goat water can be stored in the refrigerator for up to 3 days.
Variations:
* You can add other ingredients to goat water, such as corn, peas, or beans.
* You can also make a vegetarian version of goat water by using tofu or tempeh instead of goat meat.
* If you want a spicier goat water, you can add more jalapeño peppers or cayenne pepper.