How to Cook Sugar Snap Peas

Sugar snap peas are a delicious and versatile vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins A and C, as well as fiber. Sugar snap peas can be eaten raw, cooked, or pickled.

To cook sugar snap peas:

1. Wash the sugar snap peas thoroughly.
2. Trim the ends of the peas.
3. Blanch the peas in boiling water for 2-3 minutes.
4. Remove the peas from the boiling water and plunge them into ice water to stop the cooking process.
5. Drain the peas and pat them dry.
6. The peas are now ready to be eaten or used in your favorite recipe.

Here are some tips for cooking sugar snap peas:

* For a sweeter flavor, cook the peas for a shorter amount of time.
* For a more tender pea, cook the peas for a longer amount of time.
* Add sugar snap peas to stir-fries, salads, soups, and stews.
* Sugar snap peas can also be pickled.

Enjoy your delicious and healthy sugar snap peas!