Honey Sesame Halloumi Skewers: A Sweet and Savory Summer Treat

Halloumi, a traditional Cypriot cheese known for its high melting point and unique texture, is the star of this delectable summer dish. Marinated in a blend of sweet honey and savory sesame oil, these halloumi skewers are grilled to perfection, resulting in a tantalizing balance of flavors and textures.

Ingredients:

* 1 block halloumi cheese (about 8 ounces)
* 1/4 cup honey
* 1/4 cup sesame oil
* 1 tablespoon soy sauce
* 1 teaspoon ground ginger
* 1/2 teaspoon garlic powder
* 1/4 teaspoon black pepper
* 12 wooden skewers

Instructions:

1. Cut the halloumi into 1-inch cubes.
2. In a large bowl, combine the honey, sesame oil, soy sauce, ginger, garlic powder, and black pepper. Add the halloumi cubes and stir to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill to medium-high heat.
5. Thread the halloumi cubes onto the skewers.
6. Grill the skewers for 5-7 minutes per side, or until golden brown and slightly charred.
7. Serve immediately with your favorite dipping sauce, such as hummus, tzatziki, or honey mustard.

Tips:

* For a more pronounced sesame flavor, toast the sesame seeds before adding them to the marinade.
* If you don't have wooden skewers, you can use metal skewers or even bamboo toothpicks.
* Halloumi can withstand high temperatures, making it ideal for grilling or pan-frying.
* Serve these skewers as an appetizer, side dish, or even as a vegetarian main course.

Variations:

* Add a sprinkle of chopped fresh herbs, such as cilantro, parsley, or mint, for an extra burst of flavor.
* Brush the skewers with additional honey during grilling for a sweeter and glazed finish.
* Drizzle a squeeze of lemon juice over the skewers before serving for a refreshing touch.

Honey sesame halloumi skewers are a simple yet satisfying dish that embodies the flavors of summer. With their sweet and savory balance, these skewers are sure to impress at your next barbecue or gathering.