Herby Sausage Apple Sourdough Stuffing: A Savory Holiday Side Dish
Herby sausage apple sourdough stuffing is a classic holiday side dish that is both flavorful and comforting. It is made with a combination of ground sausage, apples, sourdough bread, herbs, and spices. The stuffing is typically baked until golden brown and crispy on top.
There are many different variations of herby sausage apple sourdough stuffing. Some recipes call for the addition of other ingredients, such as nuts, cranberries, or celery. Others use different types of bread, such as white bread or whole wheat bread. No matter what variation you choose, herby sausage apple sourdough stuffing is sure to be a hit at your next holiday gathering.
Ingredients:
* 1 pound ground sausage
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped apples
* 1 cup sourdough bread cubes
* 1/2 cup chicken broth
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh sage
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
3. Add the onion, celery, and green bell pepper to the skillet and cook until softened.
4. Stir in the apples, sourdough bread cubes, chicken broth, parsley, sage, thyme, salt, and pepper.
5. Transfer the stuffing to a greased 9x13 inch baking dish.
6. Bake for 30-35 minutes, or until golden brown and crispy on top.
Tips:
* For a more flavorful stuffing, use a combination of ground pork and ground beef.
* Add some dried cranberries or chopped nuts to the stuffing for a sweet and crunchy touch.
* If you don't have sourdough bread, you can use white bread or whole wheat bread.
* Serve the stuffing hot with your favorite holiday dishes.