Summer is a time for refreshing and light dishes, and this herby orzo lemon salad is the perfect option. Made with orzo pasta, fresh herbs, lemon juice, and olive oil, this salad is packed with flavor and nutrients.
Ingredients:
* 1 cup orzo pasta
* 1 cup chopped fresh parsley
* 1 cup chopped fresh basil
* 1 cup chopped fresh mint
* 1/2 cup chopped fresh chives
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh oregano
* 1/2 cup lemon juice
* 1/4 cup olive oil
* Salt and pepper to taste
Instructions:
1. Cook the orzo pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the orzo, parsley, basil, mint, chives, dill, oregano, lemon juice, olive oil, salt, and pepper.
3. Toss to combine and refrigerate for at least 30 minutes before serving.
Tips:
* For a more flavorful salad, use a variety of fresh herbs.
* If you don't have fresh herbs, you can use 1 tablespoon of dried herbs.
* You can also add other ingredients to this salad, such as chopped vegetables, feta cheese, or olives.
* This salad is a great make-ahead dish and will keep in the refrigerator for up to 3 days.
Benefits of Herby Orzo Lemon Salad:
* Packed with vitamins and minerals from the fresh herbs
* Low in calories and fat
* High in fiber from the orzo pasta
* Refreshing and flavorful
Conclusion:
This herby orzo lemon salad is a delicious and healthy dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and light meal, give this salad a try.