Harissa Aubergine Wedges with Tahini Mint Yogurt: A Culinary Delight
Introduction
Indulge in the vibrant flavors of the Middle East with our tantalizing recipe for Harissa Aubergine Wedges with Tahini Mint Yogurt. This dish combines the smoky heat of harissa, the velvety texture of aubergine, and the refreshing coolness of tahini mint yogurt. It's an explosion of tastes and textures that will leave you craving more.
Ingredients
For the Aubergine Wedges:
- 2 large aubergines, sliced into wedges
- 2 tablespoons olive oil
- 1 tablespoon harissa paste
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Tahini Mint Yogurt:
- 1 cup plain yogurt
- 1/4 cup tahini paste
- 1/4 cup chopped fresh mint
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
1. Preheat: Preheat your oven to 200°C (400°F).
2. Marinate: In a large bowl, combine the aubergine wedges, olive oil, harissa paste, cumin, salt, and pepper. Toss to coat.
3. Roast: Spread the aubergine wedges on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and slightly charred.
4. Make the yogurt: While the aubergine wedges are roasting, make the tahini mint yogurt. In a medium bowl, whisk together the yogurt, tahini, mint, lemon juice, salt, and pepper.
5. Serve: When the aubergine wedges are cooked, serve them immediately with the tahini mint yogurt.
Tips
- For a spicier dish, use more harissa paste.
- If you don't have harissa paste, you can substitute a mixture of chili powder, cumin, and paprika.
- Serve the aubergine wedges with a side of warm pita bread to soak up all the delicious juices.
Conclusion
Our Harissa Aubergine Wedges with Tahini Mint Yogurt is not only a culinary delight but also a healthy and satisfying dish. The smoky flavors, velvety texture, and refreshing yogurt create a perfect balance of tastes and textures. It's a dish that will impress your taste buds and leave you craving more. So, gather your ingredients and give this recipe a try today!