Haddock Jarlsberg Gratin: A Dish Fit for a Viking
Indulge in the flavors of the Nordic sea and Swiss Alps with Haddock Jarlsberg Gratin, a delightful dish that combines the delicate taste of haddock with the rich, nutty flavor of Jarlsberg cheese. This culinary masterpiece is not only a feast for the senses but also a testament to the harmonious fusion of culinary traditions.
Ingredients:
* 1 pound haddock fillet, skinless and boneless
* 1 cup heavy cream
* 1/2 cup whole milk
* 1/2 cup grated Jarlsberg cheese
* 1/4 cup grated Parmesan cheese
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1 tablespoon chopped fresh parsley
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* Breadcrumbs, for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the heavy cream, milk, Jarlsberg cheese, Parmesan cheese, onion, celery, parsley, salt, and pepper.
3. Place the haddock fillet in a baking dish and pour the cream mixture over it.
4. Sprinkle the top with breadcrumbs.
5. Bake for 20-25 minutes, or until the haddock is cooked through and the sauce is bubbly and slightly golden brown.
Recipe Tips:
* For a richer flavor, use smoked haddock.
* If you don't have Jarlsberg cheese, you can substitute Gruyère or Emmental cheese.
* To make your own breadcrumbs, toast slices of bread in the oven and then crumble them in a food processor.
* Serve the gratin with steamed vegetables or a side salad for a complete meal.
Conclusion:
Haddock Jarlsberg Gratin is a dish that embodies the perfect balance of flavors and textures. Its creamy sauce, tender haddock, and nutty cheese create a harmonious symphony that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking for a special dish to impress, this gratin is sure to earn you rave reviews. So grab your ingredients, fire up your oven, and embark on a culinary adventure that will transport you to the fjords of Norway and the slopes of Switzerland.