Gobi Manchurian: A Delightful Indo-Chinese Appetizer

Introduction

Gobi Manchurian is a popular Indo-Chinese appetizer that has become a staple on restaurant menus worldwide. It features crispy fried cauliflower florets tossed in a flavorful and spicy sauce. This dish is a perfect blend of Indian spices and Chinese cooking techniques, making it a beloved appetizer among food enthusiasts.

Ingredients

For the Cauliflower:

* 1 medium cauliflower, cut into florets
* 1 cup all-purpose flour
* 1 teaspoon cornstarch
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 teaspoon turmeric powder
* 1/4 cup water

For the Sauce:

* 1 tablespoon vegetable oil
* 1 teaspoon ginger-garlic paste
* 1 green chili, finely chopped
* 1 onion, thinly sliced
* 1/2 cup tomato ketchup
* 1/4 cup soy sauce
* 1 tablespoon vinegar
* 1 tablespoon sugar
* 1 teaspoon red chili powder
* 1/2 teaspoon garam masala
* 1/4 cup chopped cilantro

Instructions

1. To make the cauliflower batter, combine the flour, cornstarch, baking powder, salt, and turmeric powder in a bowl. Add water and mix to form a smooth batter.
2. Dip the cauliflower florets into the batter and deep fry them in hot oil until crispy and golden brown.
3. For the sauce, heat oil in a pan and add ginger-garlic paste and green chili. Sauté until fragrant.
4. Add the onion and sauté until translucent.
5. Add tomato ketchup, soy sauce, vinegar, sugar, red chili powder, and garam masala. Mix well.
6. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, or until it thickens.
7. Add the fried cauliflower florets to the sauce and toss to coat.
8. Garnish with chopped cilantro and serve hot.

Tips

* To make the cauliflower extra crispy, double-coat it in the batter before frying.
* Adjust the spiciness of the sauce by adding more or less red chili powder.
* Serve Gobi Manchurian with your favorite dipping sauce, such as soy sauce or chili garlic sauce.
* This appetizer can be made ahead of time and reheated before serving.

Conclusion

Gobi Manchurian is a delicious and addictive Indo-Chinese appetizer that is easy to make at home. Its crispy texture and flavorful sauce make it a perfect dish to share with friends and family. Whether you're hosting a party or simply craving a tasty snack, Gobi Manchurian is sure to impress.