Ginger Biscuit Snowflakes: A Festive Holiday Treat
Ginger biscuits, a classic holiday cookie, can be transformed into stunning snowflakes with a few simple steps. These festive treats will add a touch of whimsy and cheer to your Christmas celebrations.
What You'll Need:
* Ginger biscuit dough
* Rolling pin
* Cookie cutters (snowflake shapes)
* Baking sheet
* Parchment paper
* Royal icing
* Sprinkles (optional)
Instructions:
1. Preheat oven to 180°C (350°F).
2. Roll out the ginger biscuit dough to a thickness of 2-3mm.
3. Cut out snowflake shapes using the cookie cutters.
4. Place the snowflakes on a parchment paper-lined baking sheet.
5. Bake for 10-12 minutes, or until golden brown.
6. Allow the biscuits to cool completely before decorating.
To Decorate:
1. Transfer the royal icing to a piping bag fitted with a fine tip.
2. Pipe an outline around the edges of each snowflake.
3. Fill in the center of the snowflakes with royal icing.
4. Add sprinkles or other decorations as desired.
Tips:
* To make the snowflakes more delicate, use a thin rolling pin.
* If you don't have snowflake-shaped cookie cutters, use a knife to cut freehand designs.
* Let the royal icing dry completely before handling the snowflakes.
* Store the snowflakes in an airtight container for up to 3 days.
Conclusion:
Ginger biscuit snowflakes are a delightful and festive treat that will add a touch of holiday magic to your kitchen. Whether you're baking them with friends or family, or giving them as gifts, these cookies are sure to be enjoyed by all.