Make These Gin Tonic Pancakes for Your Next Boozy Brunch

Kickstart your brunch with a boozy twist by indulging in these delectable gin tonic pancakes. Infused with the refreshing flavors of gin and tonic water, these pancakes promise a delightful morning treat that will elevate your weekend gatherings.

Ingredients:

* 1 cup all-purpose flour
* 2 tablespoons sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 egg
* 1 cup milk
* 1/4 cup gin
* 1/4 cup tonic water

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine wet ingredients: In a separate bowl, whisk the egg, milk, gin, and tonic water until well-combined.
3. Add wet to dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix to avoid tough pancakes.
4. Heat griddle or skillet: Heat a lightly oiled griddle or non-stick skillet over medium heat.
5. Pour batter: Drop 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook: Cook for 2-3 minutes per side, or until golden brown and fluffy.
7. Serve: Serve immediately with your favorite toppings.

Topping Suggestions:

* Lemon wedges
* Fresh berries
* Whipped cream
* Syrup

Enjoy your gin tonic pancakes!

These boozy pancakes are the perfect way to add a touch of sophistication to your brunch menu. The subtle gin flavor, combined with the refreshing notes of tonic water, creates a unique and palate-pleasing experience. Serve them with your favorite toppings to complete the indulgent experience.