Garlic Chicken: A Flavorful and Versatile Dish
Garlic chicken is a classic dish that is enjoyed by people of all ages. It is a simple yet flavorful dish that can be prepared in a variety of ways. The key to making a great garlic chicken is to use fresh, high-quality ingredients.
Ingredients:
* 1 pound boneless, skinless chicken breasts
* 1/2 cup flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil
* 1/2 cup chopped garlic
* 1/4 cup chopped parsley
* 1/4 cup white wine (optional)
* 1/4 cup chicken broth
* 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken breasts in flour.
4. Heat olive oil in a large skillet over medium heat.
5. Add chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Remove chicken breasts from the skillet and place them in a baking dish.
7. Add garlic and parsley to the skillet and cook for 1 minute, or until fragrant.
8. Stir in white wine (if using) and chicken broth.
9. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce has thickened.
10. Pour sauce over chicken breasts.
11. Bake for 15-20 minutes, or until chicken is cooked through.
12. Serve immediately.
Tips:
* For a richer flavor, use dark meat chicken breasts.
* If you don't have white wine, you can substitute chicken broth.
* You can also add other vegetables to the dish, such as mushrooms, onions, or bell peppers.
* Serve garlic chicken with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Garlic chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a simple yet flavorful dish that can be prepared in a variety of ways. With a few simple ingredients, you can create a meal that is sure to please everyone.