Fridge Raid Fried Rice: Creative Leftover Transformation

Fridge Raid Fried Rice: A Creative Way to Use Leftovers

Fridge raid fried rice is a simple and versatile dish that can be made with any leftovers you have on hand. It's a great way to use up leftover rice, vegetables, meat, and seafood.

Ingredients:

* 1 cup cooked rice
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 1 clove garlic, minced
* 1 cup chopped vegetables (such as carrots, celery, broccoli, or bell peppers)
* 1 cup cooked meat or seafood (such as chicken, beef, shrimp, or tofu)
* 1/2 cup soy sauce
* 1/4 cup rice vinegar
* 1 tablespoon sesame oil
* Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the chopped vegetables and cook until tender.
4. Add the cooked meat or seafood and cook until heated through.
5. Add the cooked rice, soy sauce, rice vinegar, and sesame oil. Stir to combine.
6. Cook until the rice is heated through and the sauce has thickened.
7. Season with salt and pepper to taste.

Tips:

* You can use any type of leftover rice for this recipe. If the rice is cold, it will take longer to heat through.
* If you don't have any leftover vegetables, you can use fresh vegetables instead.
* You can use any type of cooked meat or seafood for this recipe.
* If you don't have any soy sauce or rice vinegar, you can substitute with other seasonings, such as fish sauce, oyster sauce, or teriyaki sauce.
* You can also add other ingredients to your fridge raid fried rice, such as eggs, cheese, or nuts.

Fridge raid fried rice is a quick and easy way to get a delicious meal on the table. It's a great way to use up leftovers and it's also a very versatile dish. So next time you're looking for a creative way to use up your leftovers, give fridge raid fried rice a try!