Fresh Salmon Nicoise: A Culinary Delight from the French Riviera

Introduction:
Fresh salmon nicoise is an exquisite dish originating from the sun-kissed shores of the French Riviera. This tantalizing salad combines the delicate flavors of fresh salmon, crisp vegetables, and a tangy dressing, creating a symphony of tastes that will tantalize your palate.

Ingredients:

* 1 pound fresh salmon fillet, skinless and boneless
* 2 cups mixed greens (such as romaine, spinach, arugula)
* 1/2 cup haricots verts (green beans)
* 1/2 cup thinly sliced red bell pepper
* 1/2 cup thinly sliced cucumber
* 1/4 cup chopped Kalamata olives
* 1/4 cup chopped red onion
* 1 tablespoon chopped fresh thyme
* 1/2 cup Nicoise dressing (see recipe below)
* Salt and pepper to taste

Nicoise Dressing:

* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 tablespoon Dijon mustard
* 1 garlic clove, minced
* Salt and pepper to taste

Instructions:

1. Prepare the salmon: Season the salmon fillet with salt and pepper. Grill, roast, or pan-sear the salmon until cooked through and flaky. Allow it to cool slightly.
2. Prepare the vegetables: Blanch the haricots verts until tender-crisp. Slice the bell pepper, cucumber, olives, and red onion thinly.
3. Assemble the salad: Arrange the mixed greens on a serving plate. Top with the cooked salmon, haricots verts, bell pepper, cucumber, olives, and red onion.
4. Make the Nicoise dressing: Whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
5. Drizzle the dressing: Pour the Nicoise dressing over the salad and toss to coat.
6. Garnish and serve: Sprinkle with chopped fresh thyme and serve immediately.

Tips:

* For the best flavor, use fresh, high-quality ingredients.
* If you don't have haricots verts, you can substitute other green beans or asparagus.
* Feel free to add other vegetables to your salad, such as radishes, carrots, or artichoke hearts.

Conclusion:
Fresh salmon nicoise is a delightful and nutritious dish that captures the essence of Mediterranean cuisine. Its vibrant colors, crisp textures, and tangy flavors will leave you craving more. Whether you're entertaining guests or simply looking for a delicious and healthy meal, this classic French salad is sure to impress.